Revolutionary 5,000 MT Solar-Powered Agro Cold Storage Facility Inaugurated in Kotputli
Local farmers can now store vegetables and fruits at 50% subsidized rates with 24/7 solar power backup.
Local farmers can now store vegetables and fruits at 50% subsidized rates with 24/7 solar power backup.
The arrival of the seasonal Chaura pod vegetable in the vegetable markets of Bharatpur has generated significant consumer interest during October and November. Traditionally cooked with potatoes and served with flatbreads, this fiber-rich vegetable is dra
The iconic street food of Bharatpur featuring five distinct types of crunchy namkeen has emerged as a premier culinary sensation. Priced affordably between twenty and fifty rupees, this savory delicacy combines traditional spices with fresh vegetables to
Housewife Nirma Devi shares the time-tested recipe for traditional dry kachri sabzi, deeply rooted in rural Rajasthan's culinary heritage. Prepared without onion or garlic, this delicacy utilizes kachi ghani mustard oil, indigenous spices, and a tangy fin
The traditional papad dana methi sabji from the kitchens of Jalore represents a quintessential Rajasthani culinary experience using minimal ingredients. Particularly favored during the monsoon season, this dish combines fenugreek seeds, spices, and roaste
The historic town of Bhusawar in Bharatpur district has established itself as a premier destination for traditional pickles. Preparing over 35 to 40 varieties using a distinct blend of 56 spices, local artisans maintain rigorous heritage methods. These cu
Traditional culinary practices in Rajasthan continue to fascinate food enthusiasts with unique techniques such as the oil-free, water-based green chili pickle. Prepared using aromatic spices and water instead of traditional cooking oils, this tangy delica
Desi Kakdi Sabzi Recipe: If you want to try something new in the traditional taste of Rajasthan, then you can make this spicy and garlic vegetable of desi cucumber. Desi cucumber found in the fields during the rainy season is prepared with mustard oil, ga
A simple yet flavorful bhurji made from radish and its leaves is captivating households across Kotputli-Behror. Prepared with everyday spices, the dish pairs effortlessly with roti or paratha and showcases a traditional method of utilising often‑discarded
A fresh spell of rain has struck Rajasthan just before the monsoon season draws to a close, prompting the state meteorological department to issue a yellow alert across 26 districts. The unexpected downpour threatens to disrupt agricultural activities, tr
Farmers in Alwar and Khairthal-Tijara districts have renewed their focus on red onion cultivation, with total sowing projected to exceed 14,000 hectares this season. Despite significant financial burdens caused by expensive seeds, more than 50 percent of
Key developments across Kotputli-Behror and Rajasthan highlight active civic planning, infrastructure oversight, and community welfare initiatives concerning Beyond Traditional Curry: Dholpur Transforms Buttermilk into Five Distinct Local Delicacies. Dist
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