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Rajasthan State • 24 Sep 2026

Traditional Jalore Recipe: Papad Dana Methi Sabji Captivates Food Enthusiasts

The traditional papad dana methi sabji from the kitchens of Jalore represents a quintessential Rajasthani culinary experience using minimal ingredients. Particularly favored during the monsoon season, this dish combines fenugreek seeds, spices, and roaste

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Agriculture & Mandi Services • 24 Sep 2026

Jalore Quinoa Cultivation Transforms Local Farmers' Fortunes with Global Export Boom

Agricultural production of quinoa in Jalore has revolutionized the local farming landscape as farmers successfully transition from traditional crops to this water-efficient superfood. The overall business volume has witnessed a dramatic surge from nearly

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Agriculture & Mandi Services • 24 Sep 2026

Jalore Farmers Embrace Sinduri Pomegranate Cultivation for High Market Returns

Agricultural dynamics in Jalore are undergoing a significant transformation as local farmers increasingly adopt the cultivation of the Sinduri pomegranate variety. Favorable regional climate and soil conditions have established this crop as a lucrative al

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Rajasthan State • 23 Sep 2026

Traditional Water-Based Green Chili Pickle Recipe Gains Popularity Across Rajasthan

Traditional culinary practices in Rajasthan continue to fascinate food enthusiasts with unique techniques such as the oil-free, water-based green chili pickle. Prepared using aromatic spices and water instead of traditional cooking oils, this tangy delica

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Agriculture & Mandi Services • 23 Sep 2026

Rising Ephemeral Fever Threats in Cattle Demand Urgent Preventive Action Amid Monsoon Rains

Livestock owners across the region face heightened risks of ephemeral fever among cattle due to monsoon conditions. Transmitted primarily through mosquitoes and flies, this viral condition brings high fever, lameness, joint stiffness, and sharp declines i

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Health & Civic Life • 23 Sep 2026

Children Fall Ill After Consuming Anganwadi Food in Sirohi District

An alarming incident unfolded in Sirohi district where several young children suddenly fell seriously ill after consuming meals at a local Anganwadi center. Immediate symptoms of severe abdominal pain, vomiting, and diarrhea caused widespread panic among

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