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Culture & Festivals • 10 Nov 2026

Karauli News: Why did Lord Krishna urge the abandonment of Indra worship in favour of Govardhan Puja? Explore the fascinating history behind the Annakut Bhog.

Karauli News: The tradition of offering 'Annakut' to Lord Krishna during Govardhan Puja dates back centuries. Beyond the ceremonial offering—which features kadhi, pearl millet (bajra) bread, lentils, and more than 26 distinct dishes—lies a profound expres

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Culture & Festivals • 08 Nov 2026

Traditional Millet and Sesame Sweets Gain Popularity for Festive Celebrations

As households prepare for the upcoming Diwali festival, many families are turning away from commercial sweets in favor of traditional, rustic recipes. The preparation of millet, sesame, and jaggery cookies offers a wholesome and culturally rich alternativ

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Culture & Festivals • 31 Oct 2026

Nagour Food Expert Reena Sharma Shares Royal Sama Paneer Pulao Recipe

Nagour food expert Reena Sharma has introduced a nutritious and delicious recipe for Shahi Sama Paneer Pulao, combining barnyard millet and cottage cheese. Prepared within 15 minutes of preparation time using pure ghee, cashews, almonds, and saffron, this

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Rajasthan State • 30 Oct 2026

Sikar Bajra Churma Selected For Global Branding Under ODOP Scheme

The traditional culinary delicacy of Sikar, Bajra Churma, has been officially selected under the central government One District One Product initiative to achieve international recognition. As reported by the Kotputli Bureau on October 30, 2026, this stra

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Rajasthan State • 29 Oct 2026

Rajasthan Government Declares 53 Tehsils Across 13 Districts Drought-Hit

The Rajasthan Government has officially declared 53 tehsils across 13 districts as drought-hit due to deficient monsoon rainfall and a sharp decline in groundwater levels. Affected farmers will receive financial assistance, crop insurance claims, and agri

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Culture & Festivals • 27 Oct 2026

Traditional Marwar Delicacy: Health Benefits of Native Babool Leaves Cuisine in Pali

The traditional and medicinal recipe of native Babool tender leaves from Pali, Rajasthan, has resurfaced in culinary discussions. Prepared with gram flour, yogurt, and traditional spices, this generational Marwari dish is celebrated for its digestive bene

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