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Kotputli Local News • 📍 Kotputli • 27 Sep 2026

Revolutionary 5,000 MT Solar-Powered Agro Cold Storage Facility Inaugurated in Kotputli

Local farmers can now store vegetables and fruits at 50% subsidized rates with 24/7 solar power backup.

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Mandi Bhav & Farming • 27 Sep 2026

Seasonal Arrival of Chaura Pod Vegetable Sparks High Demand in Bharatpur Markets

The arrival of the seasonal Chaura pod vegetable in the vegetable markets of Bharatpur has generated significant consumer interest during October and November. Traditionally cooked with potatoes and served with flatbreads, this fiber-rich vegetable is dra

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Rajasthan State • 27 Sep 2026

Bharatpur Culinary Tradition: Affordable 5 Namkeen Chaat Captivates Local Food Enthusiasts

The iconic street food of Bharatpur featuring five distinct types of crunchy namkeen has emerged as a premier culinary sensation. Priced affordably between twenty and fifty rupees, this savory delicacy combines traditional spices with fresh vegetables to

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Rajasthan State • 26 Sep 2026

Authentic Rajasthani Kachri Sabzi Recipe Preserves Traditional Heritage Without Onion or Garlic

Housewife Nirma Devi shares the time-tested recipe for traditional dry kachri sabzi, deeply rooted in rural Rajasthan's culinary heritage. Prepared without onion or garlic, this delicacy utilizes kachi ghani mustard oil, indigenous spices, and a tangy fin

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Rajasthan State • 24 Sep 2026

Traditional Jalore Recipe: Papad Dana Methi Sabji Captivates Food Enthusiasts

The traditional papad dana methi sabji from the kitchens of Jalore represents a quintessential Rajasthani culinary experience using minimal ingredients. Particularly favored during the monsoon season, this dish combines fenugreek seeds, spices, and roaste

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Rajasthan State • 23 Sep 2026

Bhusawar Famous Pickles Gain Widespread Popularity Across Rajasthan For Unique Taste

The historic town of Bhusawar in Bharatpur district has established itself as a premier destination for traditional pickles. Preparing over 35 to 40 varieties using a distinct blend of 56 spices, local artisans maintain rigorous heritage methods. These cu

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