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Agriculture & Mandi Services • 15 Nov 2026

Badnor Pink Garlic Wins National Plant Genome Saviour Community Award 2024-25

The dedication of over 700 farmers from the Bhilwara region has yielded remarkable results as the Badnor pink garlic variety earned prestigious national recognition. The Badnor-Jaimal Organic Farmer Producer Company has been honoured with the Plant Genome

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Rajasthan State • 13 Nov 2026

Winter Season Brings Special Boiled Water Chestnuts to Karauli Markets

With the arrival of the winter season, boiled water chestnuts have emerged as a prominent culinary attraction in Karauli. Vendors along Mandrayal Road are preparing the distinct dark-shelled delicacies using traditional slow-cooking methods. These winter

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Agriculture & Mandi Services • 12 Nov 2026

High Profit with Low Investment: Experts Guide Farmers on Advanced Chickpea Varieties and Cultivation

As the Rabi season progresses, agricultural experts highlight that cultivating improved chickpea varieties can significantly boost farmer incomes with minimal investment. Leading practitioners and agricultural specialists from Nagaur, including Arjun Sing

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Agriculture & Mandi Services • 12 Nov 2026

Kotputli Bureau Reports High Yield Expectations for GNG 2171 Chickpea Variety

Agriculture experts and local stakeholders in Kotputli have highlighted the introduction of the GNG 2171 chickpea variety. Developed by the Agricultural Research Station in Sriganganagar, this crop promises a production capacity of 22 to 24 quintals per h

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Agriculture & Mandi Services • 11 Nov 2026

Jhunjhunu Krishi Vigyan Kendra Soars from 49 to 1900 Quintals in Seed Production

The Krishi Vigyan Kendra in Jhunjhunu has achieved a remarkable milestone by escalating its annual seed production from 49 quintals to an impressive 1900 quintals. These high-yield, water-efficient seeds are now actively distributed across multiple states

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Agriculture & Mandi Services • 10 Nov 2026

Lucerne Cultivation Offers Three-Year Green Fodder Solution and Enhances Soil Fertility

Farmers searching for nutritious green fodder for livestock can adopt lucerne cultivation as a highly profitable and sustainable agricultural practice. Sown just once, this crop yields high-quality produce for approximately three years while significantly

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